The mechanism of the effect of fresh bakers' yeast in regard to the availability and utilization of three B-vitamins in the animal organism

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1950. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 71-80).

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608468577
Date	January 1950
Creators	Fung, Fung-Haan,
Source Sets	OCLC
Language	English
Detected Language	English