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The effects of various dietary carbohydrates on the utilization of certain B vitamins in rats and human subjects

Thesis (Ph. D.)--University of Wisconsin--Madison, 1956. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 72-77).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608485062
Date January 1956
CreatorsJutton, Dorothy Reed,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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