This thesis deals with the effect of grapevine rootstock on the content of phenolic compounds in-knows them. Phenolic compounds are biologically active substances in the plant, which also, indicate Pohl-free radicals and have strong antioxidant effects. Phenolic compounds are mentioned in connection with beneficial effects on human health. The thesis describes the impact on our most used rootstock for the content of phenolic compounds in wine from white grapes and red varieties Hibernal, Marlen and Cerason. Part of the thesis describes the origin and evolution of phenolic compounds and their effects on plant and positive health effects. The work includes a practical assessment of the impact of various rootstocks content of phenolics, which is undoubtedly the influence proved.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:363347 |
| Date | January 2016 |
| Creators | Čapka, Miroslav |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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