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Previous issue date: 2016-11-11 / O consumo de frutas est? associado ao seu efeito ben?fico ? sa?de pela presen?a de fibras, vitaminas e compostos bioativos, sobretudo compostos fen?licos (CF) e vitaminas com atividade antioxidante. O Brasil possui produ??o diversificada de frutas tropicais, como a acerola, goiaba e caju, normalmente processadas formando grandes volumes de res?duos agroindustriais. Assim, o presente trabalho objetivou caracterizar res?duos liofilizados de acerola (RLA), goiaba (RLG) e caju (RLC) quanto aos aspectos nutricionais, tecnol?gicos e funcionais associados ao estudo do conte?do bioativo ap?s tratamento t?rmico. Os res?duos apresentaram elevado teor de fibras diet?ticas, com destaque para as insol?veis no RLG (40,6%) e sol?veis no RLA (14,2%). O RLG apresentou maior valor prot?ico (13,8%) e de lip?dios (9,2%), por?m de forma geral, todos os res?duos apresentaram valor cal?rico reduzido. Os minerais em destaque foram pot?ssio, c?lcio e magn?sio, especialmente no RLC (K: 83,5 mg/g) e o RLA (Ca:31,9 mg/g e Mg: 2,8 mg/g). Quanto aos aspectos tecnol?gicos, todos os res?duos apresentaram baixa higroscopicidade e valores promissores de reten??o de ?gua (4,4 ? 12,0 g/g) e ?leo (3,0 ? 5,4 g/g). O RLA foi o mais rico em CF totais (5331,7 mg eqAG/100g), flavonoides totais (760,9 mg eqC/100g) e atividade antioxidante (688,1 ?mol eqTrolox/g no ORAC) e o RLG apresentou mais proantocianidinas (217,8 mgEqPAC2/100g). O RLA obteve melhor perfil fen?lico com ?cido salic?lico (3503,4 mg/100g), miricetina (929,4 mg/100g) e catequina (498,2 mg/100g). Nenhum res?duo apresentou atividade antibacteriana frente aos micro-organismos Salmonella typhimurium, Shigella sonneie, Staphylococcus aureus, Bacillus cereus e Listeria monocytogenes. O RLA apresentou-se mais sens?vel ao tratamento t?rmico, com baixa reten??o de CF totais atingindo 29% aos 150?C. Por?m a atividade antioxidante apresentou melhor reten??o em todos os res?duos e temperaturas (superiores a 70%). No caso do RLC, um aumento de at? 133% aos 150?C foi detectado, relacionando-se com a forma??o de melanoidinas em todos os res?duos (com varia??es de at? 582%). Com os dados obtidos, conclui-se que o RLA, RLG e RLC apresentam alto potencial nutricional, tecnol?gico e biotivo, inclusive para fortifica??o de outras matrizes alimentares. / The dietary consumption of fruit is linked to beneficial health effects due the presence of fiber, vitamins and bioactive compounds, especially antioxidant phenolic compounds (PC) and vitamins. Brazil has a diversified of tropical fruits production such as acerola, guava and cashew, which are usually processed and transformed into large amounts of agro-industrial pomaces. Thus, this study aimed to characterize freeze-dried acerola pomace (ACE), guava (GUA) and cashew (CAS) in regard to their nutritional, technological and functional aspects, in addition to evaluate the impact of the thermal-treatment. These residues are high in dietary fiber, especially insoluble for GUA (40.6%) and soluble for ACE (14.2%). The GUA residue has higher protein (13.8%) and lipids (9.2%), but overall, all pomaces have reduced caloric content. Minerals such as potassium, calcium and magnesium were found in CAS (K: 83.5 mg/g) and ACE (Ca: 31.9 mg/ g and Mg: 2.8 mg/g). Moreover, all dried residues had low hygroscopicity and satisfactory water (4,4 ? 12,0 g/g) and oil holding capacity (3,0 ? 5,4 g/g). ACE presented the highest phenolic content (5331.7 mg AGE/ 100g), total flavonoid (760.9 mg CE/ 100g) and antioxidant activity (688.1 ?mol TE/g in ORAC) and GUA presented higher proanthocyanidins (217.8 mg PA2/ 100g). ACE also presented outstanding phenolic profile, and salicylic acid (3503.4 mg/ 100g), myricetin (929.4mg / 100g) and catechin (498.2 mg/ 100g) were identified. No antibacterial activity against Salmonella typhimurium, Shigella sonneie, Staphylococcus aureus, Bacillus cereus e Listeria monocytogenes was detected. Severe reduction of total phenolic content was observed for ACE sample, reaching 29% at 150 ?C. However, higher antioxidant activity retention (above 70 %) was observed to all pomaces and temperatures. Interestingly, an increased TPC of up to 133% at 150 ?C was detected, which may be related to the formation of melanoidins in all pomaces (with variations up to 582%). Based on these results, we conclude that freeze dried pomaces have high nutritional, technological and bioactive potential, and might be used as phytochemical-rich ingredients to different food matrices.
| Identifer | oai:union.ndltd.org:IBICT/oai:repositorio.ufrn.br:123456789/22181 |
| Date | 11 November 2016 |
| Creators | Medeiros, Igor Ucella Dantas de |
| Contributors | 84702885472, Ramalho, Heryka Myrna Maia, 03277964485, http://lattes.cnpq.br/7004568465714771, Holland, Nely, 58173676615, http://lattes.cnpq.br/4003215644662100, Damasceno, Karla Suzanne Florentino da Silva Chaves, Correia, Roberta Targino Pinto |
| Publisher | SEM PROGRAMA, UFRN, Brasil |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Source | reponame:Repositório Institucional da UFRN, instname:Universidade Federal do Rio Grande do Norte, instacron:UFRN |
| Rights | info:eu-repo/semantics/openAccess |
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