Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk

Description

Call number: LD2668 .T4 1978 C5269 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/26849

Tags

Whey products.

Milk.

Dairy products.

Food substitutes.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26849
Date	January 1978
Creators	Chen, Frank Hsin-Hao.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text