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Skirtingų šėrimo technologijų įtaka karvių produktyvumui ir ekonominiams rodikliams / The effect of different feeding technologies on productivity of cows and economical parameters

The aim of the research: To define the effect of the feeding of dairy cows roughage rations on their productivity, physiological state and economical parameters. The tasks of the research – to define the effect of feeding technologies on: forage intake; milk production and quality; microbiological and biochemical parameters of the rumen; forage OM digestibility in vitro; biochemical parameters of blood; economical effect. Novelty of the research: The effect of different feeding technologies – when forages were given as separate components and as the mixture of all components-on dairy cows’ productivity, physiological state and economical parameters has been studied complexically for the first time. Practical importance of the research: The results of the research led to the conclusion that it seems economically purposeful to feed dairy cows roughage mixtures, which made 83.44% and 85.63 % of all daily ration while preparing and sharing them out by a mixer-divider ,,OptiMix™“, as this feeding technology serves to decrease feeding expenditure and to increase milk production.

Identiferoai:union.ndltd.org:LABT_ETD/oai:elaba.lt:LT-eLABa-0001:E.02~2005~D_20051230_123038-16894
Date30 December 2005
CreatorsMakauskas, Saulius
ContributorsTarvydas, Vytautas, Uchockis, Virginijus, Sederevičius, Antanas, Lydeka, Zigmas, Žilinskas, Henrikas, Juozaitienė, Vida, Jukna, Česlovas, Kulpys, Jurgis, Lithuanian Veterinary Academy
PublisherLithuanian Academic Libraries Network (LABT), Lithuanian Veterinary Academy
Source SetsLithuanian ETD submission system
LanguageEnglish
Detected LanguageEnglish
TypeDoctoral thesis
Formatapplication/pdf
Sourcehttp://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20051230_123038-16894
RightsUnrestricted

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