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The utilization of corn germ oilmeal protein by the rat.

Missing pg.124. / One of the major health problems confronting the emerging nations of the world today is how to obtain a cheap source of high quality protein. Milk, eggs and other proteins of animal origin are the more expensive items of the diet everywhere, and more so in the tropics because of the environmental limitations set on livestock productivity in these countries. Nature has, on the other hand, equipped these countries with highly diversified, nutritionally unexplored protein sources of vegetable origin. [...]

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.116598
Date January 1964
CreatorsOranyeli, Christopher Obiora.
ContributorsLloyd, L. E. (Supervisor), Donefer, E., Reiners, R. A., Crampton, E. W.
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science. (Department of Animal Science. )
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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