High Hydrostatic Pressure (HHP) application, alone or in combination with refrigeration, ambient or moderate heating temperatures / inactivates pathogenic and spoilage microorganisms and conserves the product &bdquo / &bdquo / freshness
| Identifer | oai:union.ndltd.org:METU/oai:etd.lib.metu.edu.tr:http://etd.lib.metu.edu.tr/upload/12614354/index.pdf |
| Date | 01 June 2012 |
| Creators | Akhan, Ceyda |
| Contributors | Alpas, Hami |
| Publisher | METU |
| Source Sets | Middle East Technical Univ. |
| Language | English |
| Detected Language | English |
| Type | M.S. Thesis |
| Format | text/pdf |
| Rights | To liberate the content for METU campus |
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