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Protective effect of green tea polyphenols on dinitrobenzene sulphonic acid (DNBS)-induced colitis in mice

Thesis (M. Phil.)--University of Hong Kong, 2008. / Includes bibliographical references (leaf 131-166) Also available in print.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/260302451
Date January 2008
CreatorsKopaniszen, Malgorzata.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick to view the E-thesis via HKUTO

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