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Functional properties of microwave pasteurised and oil coated whole shell eggs

Thesis (M.Inst.Agrar.)(Food Production and Processing))--University of Pretoria, 2006. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/316791713
Date January 2007
CreatorsMudau, Mavhulawa Sylvia.
PublisherPretoria : [s.n.],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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