"Convenient and fet to be cooked in" making space for the kitchen in central Delaware, 1760-1820 /

Description

Thesis (M.A.)--University of Delaware, 2009. / Principal faculty advisor: Rebecca J. Sheppard, School of Urban Affairs & Public Policy. Includes bibliographical references.

Links & Downloads

1. http://proquest.umi.com/pqdweb?did=1885462301&sid=3&Fmt=2&clientId=8331&RQT=309&VName=PQD

Tags

Kitchens Kitchens

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/467244802
Date	January 2009
Creators	Blinn Cole, Anna Kathryn.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 193 p.