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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

The use of three-dimensional computer-generated models for design presentations : implications for kitchen showroom displays /

Dhuru, Shilpa H., January 1994 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 71-74). Also available via the Internet.
2

A centralized food distribution feasibility study

Wuerger, William W. January 1961 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 84).
3

"Convenient and fet to be cooked in" making space for the kitchen in central Delaware, 1760-1820 /

Blinn Cole, Anna Kathryn. January 2009 (has links)
Thesis (M.A.)--University of Delaware, 2009. / Principal faculty advisor: Rebecca J. Sheppard, School of Urban Affairs & Public Policy. Includes bibliographical references.
4

Ofen und Herd im Bauernhaus Nordostbayerns eine Untersuchung der älteren Feuerstätten im ländlichen Anwesen des östlichen Franken und der nördlichen Oberpfalz.

Bedal, Konrad, January 1970 (has links)
Inaug.-Diss.--Munich. / Vita on label mounted on last fly leaf. Bibliography: p. 330-342.
5

Ofen und Herd im Bauernhaus Nordostbayerns; eine Untersuchung der älteren Feuerstätten im ländlichen Anwesen des östlichen Franken und der nördlichen Oberpfalz.

Bedal, Konrad, January 1970 (has links)
Inaug.-Diss.--Munich. / Vita on label mounted on last fly leaf. Bibliography: p. 330-342.
6

The kitchen industry : an analysis of the kitchen industry in Gauteng and a marketing strategy for this industry

19 August 2015 (has links)
M.B.A. / The holding of the first fully democratic elections in South Africa and the subsequent inauguration of President Nelson Mandela on 10 May 1994 brought great changes to this country, not the least of which was South Africa's exposure to the "Global Market". President Mandela extended an open invitation to international companies to invest in a country which he believed would provide an economic and social climate which would create opportunities to generate wealth. This exposure resulted in the development of an open economy, forcing South Africa to compete against all the economies of the world and resulting in a huge increase in both imports and the number of suppliers active in all sectors of industry, not the least of which is the kitchen industry...
7

Analysis of the effect of distance and weight as a determinant of postural configurations of a seated worker

Whitt, Jerry W January 2011 (has links)
Digitized by Kansas State University Libraries
8

Measurement of values relating to kitchen design

Fortenberry, Frances Elizabeth January 2011 (has links)
Digitized by Kansas State University Libraries
9

Aircraft catering facilities : Chek Lap Kok /

Yue, Chak-sang. January 1994 (has links)
Thesis (M. Arch.)--University of Hong Kong, 1994. / Includes special report study entitled: Waste management in catering industry. Includes bibliographical references.
10

Reducing cost in kitchen construction through design alternatives

Fritschij, Michael Josephus January 1993 (has links)
The study of cost-saving measures involved in the fit-up of the kitchen is explored, and two strategies of cost-saving are identified: reducing kitchen area; and, simplifying construction materials and assembly techniques. Alternative area requirements, as well as alternative materials and assembly techniques are examined in an effort to reduce cost. The cost of a series of compact kitchen layouts are analysed with respect to alternative construction techniques. A method that assesses the functional requirements of the layouts and costs involved is applied and various cost effective designs are examined.

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