In vitro and in vivo anti-inflammatory effects of rosmanol and carnosol isolated from rosemary

Description

Thesis (Ph. D.)--Rutgers University, 2010. / "Graduate Program in Food Science." Includes bibliographical references (p. 96-102).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052126

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/607520592
Date	January 2010
Creators	Lee, Jong Hun,
Source Sets	OCLC
Language	English
Detected Language	English