Energy use in the U.S. food system a comparative study of cooperative and supermarket food systems /

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 113-115).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/7215886.html

Tags

Food industry and trade

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608804890
Date	January 1980
Creators	Humphries, Marc.
Source Sets	OCLC
Language	English
Detected Language	English