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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 10 of 283 (0.103 seconds)Spelling suggestions: "subject:"food industry anda grade"" "subject:"food industry ando grade""
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Vertical integration in the food manufacturing industry 1967-1992Diabate, Youssouf. Nelson, Robert G., January 2006 (has links) (PDF)
Dissertation (Ph.D.)--Auburn University, 2006. / Abstract. Vita. Includes bibliographic references.
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| 2 |
Three studies on the economics of food safetyCho, Bo-Hyun, January 2004 (has links)
Thesis (Ph. D.)--Ohio State University, 2004. / Title from first page of PDF file. Document formatted into pages; contains x, 95 p.; also includes graphics (some col.). Includes bibliographical references (p. 91-95). Available online via OhioLINK's ETD Center
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| 3 |
Structure-profit relationships in the food processing industryImel, Joe Blake, January 1971 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1971. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio /Rohrbach, Keith Vincent January 1975 (has links)
No description available.
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| 5 |
The effect of oligopolistic competition on economic welfare in the Finnish food manufacturing /Marttila, Juha. January 1996 (has links)
Thesis (doctoral)--University of Helsinki, 1996. / Includes bibliographical references (p. 145-154).
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Challenging the global-local dichotomy and the emergence of the neo local food system in South Australia /Stevens, Deann Margaret. January 2004 (has links) (PDF)
Thesis (M.A. (Gast.)) -- University of Adelaide, 2004. / "August 2004." Bibliography: leaves 99-103.
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Responsibilities of food production managers performing at the middle management levelJohnson, Virginia Kroener. January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1960. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 105-110).
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Energy use in the U.S. food system a comparative study of cooperative and supermarket food systems /Humphries, Marc. January 1980 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 113-115).
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Legal-economic analyses of competition in the United States food systemPaterson, Thomas W. January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Food safety in the Alberta food industry industry assessments /Fletcher, Lynne H. January 2010 (has links)
Thesis (M. Sc.)--University of Alberta, 2010. / Title from pdf file main screen (viewed on June 11, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master's of Science in Agriculture and Resource Economics, [Department of] Rural Economy, University of Alberta. Includes bibliographical references.
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