Effect of sugar and acid on consumer preference of strained cranberry sauce

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 42-46)

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/58868372.html

Tags

Cooking (Cranberries)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608833510
Date	January 1963
Creators	Rank, Rolland G.
Source Sets	OCLC
Language	English
Detected Language	English