Heat transfer from the surface of prepared food held in volume under controlled environmental conditions

Description

Thesis--University of Wisconsin--Madison,1968. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 66-68).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/56910551.html

Tags

Food. Food industry and trade. Heat

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608865972
Date	January 1900
Creators	Hitchcock, Mary J.
Source Sets	OCLC
Language	English
Detected Language	English