Aerobic fermentation of whole milk and utilization of the fermented product

Description

Thesis--Wisconsin. / Includes bibliographical references (leaves 106-107).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/2509458.html

Tags

Fermented milk.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608980587
Date	January 1976
Creators	Maly, Eugene Robert,
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English