Preservation of cranberry puree and production of cranberry raisins

Description

Thesis (M.S.)--Wisconsin. / Food Science. Includes bibliographical references (leaves 62-63).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/3653384.html

Tags

Cooking (Cranberries)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609198469
Date	January 1977
Creators	Tsai, Robert Huaiching.
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English