Contribution of sage and bread stuffing to roast turkey flavor

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1980. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 196-214).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/7465830.html

Tags

Cooking (Turkey)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609280549
Date	January 1980
Creators	Martínez, Jaime B.,
Source Sets	OCLC
Language	English
Detected Language	English