NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 8 of 8 (0.045 seconds)

Spelling suggestions: "subject:"cooking (turkey)"" "subject:"cooking (purkey)""

1

The utilization of portions of turkey as food

Goertz, Grayce Edyth January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
Cooking (Turkey)
2

Contribution of sage and bread stuffing to roast turkey flavor

Martínez, Jaime B., January 1980 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1980. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 196-214).
Cooking (Turkey)
3

Cooking losses, acceptability, and edible yield for U. S. graded turkey hens

Weathers, Barbara Jo January 2011 (has links)
Digitized by Kansas State University Libraries
Cooking (Turkey)
Turkeys
4

Comparison of two internal temperatures in the breast and in the thigh muscles as an indication of doneness in roasted turkey halves

Cooley, Kathryn Marie. January 1956 (has links)
Call number: LD2668 .T4 1956 C66 / Master of Science
Cooking (Turkey)
Cookbooks.
Masters theses
5

The relationship between degree of doneness and end-point temperatures of roasted turkey halves

Ferguson, Martine Collins. January 1957 (has links)
Call number: LD2668 .T4 1957 F46 / Master of Science
Cooking (Turkey)
Turkeys.
Cookbooks.
Masters theses
6

Doneness of whole turkeys roasted to certain end point temperatures

Watson, Mary Ann Newton. January 1960 (has links)
Call number: LD2668 .T4 1960 W37
Cooking (Turkey)
Turkeys.
Cookbooks.
Masters theses
7

Factors affecting the storage life of frozen turkey steaks and filets

Wheeler, Evelyn Smith. January 1949 (has links)
LD2668 .T4 1949 W49 / Master of Science
Frozen meat.
Cooking (Turkey)
Cookbooks.
Masters theses
8

Sensory and nutritional quality of boneless turkey rolls as affected by thermal processing conditions for foodservice usage

Digiorgio, Angela Marie. January 1986 (has links)
Call number: LD2668 .T4 1986 D53 / Master of Science / Human Nutrition
Cooking (Turkey)
Convection oven cooking
Food--Cooling
Food--Sensory evaluation
Vitamin B1--Analysis
Food--Moisture.
Masters theses

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