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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"convection over cooking"" "subject:"onvection over cooking""

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Sensory and nutritional quality of boneless turkey rolls as affected by thermal processing conditions for foodservice usage

Digiorgio, Angela Marie. January 1986 (has links)
Call number: LD2668 .T4 1986 D53 / Master of Science / Human Nutrition
Cooking (Turkey)
Convection oven cooking
Food--Cooling
Food--Sensory evaluation
Vitamin B1--Analysis
Food--Moisture.
Masters theses

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