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Some physico-chemical properties of egg yolk

Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 83-88.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609300380
Date January 1964
CreatorsVincent, Richard Fay.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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