Aerobic fermentation of milk by yeast and utilization of the fermented product

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1969. / Typescript. Vita. Description based on print version record. Includes bibliographical references (leaves 97-99).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/47778669.html

Tags

Fermented milk. Fermentation. Cheese.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/615169563
Date	January 1969
Creators	Stuiber, David A.
Source Sets	OCLC
Language	English
Detected Language	English