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Factors affecting the evaluation of fats in nutrition and the relationship between fat and galactose utilization

Thesis (Ph. D.)--University of Wisconsin--Madison, 1949. / Typescript. Vita. Includes (as parts II and III. A., respectively) reprints of two articles: The influence of coprophagy on the biotin and folic acid requirements of the rat / V.H. Barki ... [et al.], reprinted from the Journal of nutrition, vol. 37, no. 4 (April 1949), p. 443-456 ; Production of essential fatty acid deficiency symptoms in the mature rat / V.H. Barki [et al.], reprinted from Proceedings of the Society for Experimental Biology and Medicine, vol. 66 (1947), p. 474-478. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/622070831
Date January 1949
CreatorsBarki, Victor Haim,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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