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Recovery and application of natural food colorants and phenolic antioxidants from grape pomace

Zugl.: Hohenheim, Univ., Diss., 2010

  1. http://d-nb.info/1000958612/04
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/648767058
Date January 2010
CreatorsMaier, Thorsten Holger
PublisherAachen Shaker
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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