Using biotechnology to improve the production of rosmarinic acid from rosemary plants

Description

Thesis (Ph.D.)--University of Nebraska-Lincoln, 2006. / Title from title screen (site viewed on Nov. 22, 2006). PDF text: 143 p. : ill. ; 5.19Mb. UMI publication number: AAT 3217531. Includes bibliographical references. Also available in microfilm and microfiche format.

Links & Downloads

1. http://0-wwwlib.umi.com.library.unl.edu/crunl/fullcit?p3217531

Tags

Rosemary. Antioxidants

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/76837095
Date	January 1900
Creators	El-Naggar, Hany M.
Publisher	[Lincoln, Neb. : University of Nebraska-Lincoln,
Source Sets	OCLC
Language	English
Detected Language	English