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The potentialities of certain chemical compounds as food preservatives

Graduation date: 1947

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26160
Date06 1900
CreatorsLau, Shiu Chi
ContributorsWiegand, Ernest H.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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