A study of the effect of break-point chlorination on the quality of frozen apples

Description

Graduation date: 1949

Links & Downloads

1. http://hdl.handle.net/1957/26270

Tags

Frozen foods

Apples

Chlorine

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26270
Date	06 1900
Creators	Erfan, Mahmoud
Contributors	Niven, Thomas B.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation