Methods of extraction and characterization of polyphenol oxidase from d'Anjou pears (Pyrus Communis L.)

Description

Graduation date: 1980

Links & Downloads

1. http://hdl.handle.net/1957/27320

Tags

Extraction (Chemistry)

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27320
Date	30 May 1979
Creators	Smith, Denise Myrtle
Contributors	Montgomery, Morris W.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation