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Evaluation of commercial practices to enhance the shelf-life of cottage cheese

Graduation date: 1994

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/35626
Date11 November 1993
CreatorsCheung, Kuen
ContributorsSandine, W. E.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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