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An investigation of the factors affecting the utilization of distillers spent grain as a component of a dough system undergoing extrusion processing /

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu148724008394858
Date January 1983
CreatorsWampler, Daniel Joseph
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu148724008394858
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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