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Time-Dependent Microclimate Effects on Yield and Anthocyanin Levels of Lettuce (<i>L. sativa</i>) and Choi (<i>B. rapa</i> var. <i>chinensis</i>)

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1511898465276836

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1511898465276836
Date	January 2017
Creators	Walden, Susan
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	Unknown
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1511898465276836
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.