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The relationship between a dietary pattern high in fruits, vegetables, low fat dairy, and whole grains and low in red meat and vascular structure and function in individuals with type 2 diabetes

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439307990

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1439307990
Date	11 September 2015
Creators	Moore, Rebecca
Publisher	University of Cincinnati / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439307990
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.