Return to search

Studies on the constituents of Thamnosma montana

This thesis describes investigations on the natural products found in Thamnosma montana Torr. and Frem., commonly known as turpentine broom.
In Part I is described the isolation and identification of fifteen constituents of Thamnosma montana. Of those compounds already known to occur in the plant, alloimperatorin methyl ether (7) and isopimpinellin (2) were found in the shoots and leaves, while β-sitosterol (6), thamnosin (8) and the alkaloids N-methylacridone (4), skimmianine (5a) and ƴ-fagarine (5b) were isolated from the roots. A number of coumarins were recognized for the first time in this plant. Umbelliprenin (83) and a new natural product, alloimperatorin methyl ether epoxide (97) were isolated from the shoots and leaves, while the coumarins, isoimpera-torin (87), phellopterin (96), psoralen (68), bergapten (67) and xantho-toxin (55) were obtained from the roots. Finally a new coumarin which we have named thamnosmin was isolated from the roots and on the basis of chemical and spectral data was assigned the structure 6-(l',2'-epoxy-3'-methyl-3-butenyl)-7-methoxycoumarin (90).
Part II presents a discussion of degradative sequences developed for the furanocoumarins, isopimpinellin (2) and alloimperatorin methyl ether (7) and for the coumarin umbelliprenin (83). These sequences were developed in order to be able to gain information about the distribution of radioactivity in these compounds made available from subsequent biosynthetic studies.
In Part III is described some biosynthetic experiments performed
with Thamnosma montana plants. In preliminary studies it was shown that
D,L-phenylalanine-[3-¹⁴C] (14) serves as an efficient precursor of the coumarin constituents in the shoots and that the rate of biosynthesis of
these natural products was quite rapid. In studies on the roots, cinnamic
acid-[2-¹⁴C] was shown to incorporate into the monomeric coumarin
constituents but all attempts to observe positive incorporation into the
dimeric coumarin thamnosin (8) were fruitless.
Mevalonic acid (57) was found to be a very poor precursor of all
coumarins found in Thamnosma montana shoots except in the case of
umbelliprenin (83) where reasonable incorporations were observed.
Mevalonic acid-[2-³H] lactone (78) was shown to incorporate essentially
exclusively into the farnesyl ether side chain of umbelliprenin.
Mevalonic acid-[2-³H] lactone (78) was shown not to incorporate into
isopimpinellin (2) while mevalonic acid-[3R,4R-4-³H, 3S,4S-4-³H] lactone (78) did provide radioactive 2. This latter material was shown, by means of specific degradation, to have essentially all the activity at the 7-position.
Sodium acetate-[2-¹⁴C] was shown to incorporate considerably more
efficiently into isopimpinellin (2) and alloimperatorin methyl ether (7)
than did mevalonic acid. By means of specific degradations it was shown
that sodium acetate-[2-¹⁴C] provided isopimpinellin (2) labeled at C(4), C(7) and the methoxyl carbon atoms. Specific degradations revealed that the activity present in alloimperatorin methyl ether (7) was present, in part, in the C₅ side chain and the methoxyl group. These results suggest that acetate is acting both as a C-l and as a C-2 source in this plant. Possible explanations are presented. / Science, Faculty of / Chemistry, Department of / Graduate

Identiferoai:union.ndltd.org:UBC/oai:circle.library.ubc.ca:2429/34209
Date January 1971
CreatorsYoung, Robert N.
PublisherUniversity of British Columbia
Source SetsUniversity of British Columbia
LanguageEnglish
Detected LanguageEnglish
TypeText, Thesis/Dissertation
RightsFor non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.

Page generated in 0.0025 seconds