Return to search

Standardiserat socialt arbete : Betydelsen av standardisering för det sociala arbetets profession och hur det påverkar handlingsutrymmet / Standardized Social Work : The Importance of Standardization in the Profession for Social Work and how it affects the Professional Discretion

The increase of standardized working methods in social work is a well discussed topic due to the fact that the social workers have to practice social discretion in their profession. Previous research into the topic of work methods for social work and work involving human service organizations has been extensive. Many previous works have appraised standardized working methods as this is believed to effectivize and legitimize social work further. However, another school of thought argues that standardized methods may limit the worker and prevent them from making crucial decisions based on their own judgment. This study presents and discusses how standardized working methods may affect the social workers liberty to act of their own accord by using their professional discretion. Furthermore, the study discusses how standardized methods of work may affect the overall profession of social work altogether. The findings suggest that, although standardized working methods may be very effective, they must still allow room for individual judgment as well. This will ensure that rules and regulations are followed and the goals of the organization are being met, without compromising on the important relationship between social workers and their clients. A recurring theme throughout this study is the complexity of social work.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:mau-55263
Date January 2022
CreatorsThysell, Hanna, Sandell, Wilma
PublisherMalmö universitet, Fakulteten för hälsa och samhälle (HS)
Source SetsDiVA Archive at Upsalla University
LanguageSwedish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess

Page generated in 0.002 seconds