Austin has residents that have health and nutrition issues that are linked to a lack of access to healthy foods. Some urban agriculture experts believe that one way to help mitigate the issue of access is to increase the amount of food that is produced locally. This report will look at planning issues involving food production, examine the amount of food that is being produce at farms located in Austin, make an inventory of available agricultural lands that have the potential for food growth, and make a basic calculation of how many people food from those lands could feed. / text
| Identifer | oai:union.ndltd.org:UTEXAS/oai:repositories.lib.utexas.edu:2152/24363 |
| Date | 30 April 2014 |
| Creators | Gaffney, Kevin A. |
| Source Sets | University of Texas |
| Detected Language | English |
| Type | Thesis |
| Format | application/pdf |
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