Two endemic late-season grape rot diseases, ripe rot and sour rot continue to pose a significant challenge to grape growers in Virginia and similar climates. Managing these diseases in the vineyard is challenging due to concerns over the increased risk of resistance against traditional single-site mode of action pesticides. This study evaluated the efficacy of different biopesticides and novel chemical options with a series of field trials across four vineyards in northern Virginia in 2021 and 2022. Among the tested products, a potassium-based nutrient formulation resulted in consistent ripe rot suppression in two of the three trials, showing around 46% and 83% less mean disease severity at the AHS AREC trial in 2022 and 2021, respectively, and 63% and 19% less mean disease incidence at the South Loudoun trial in 2021 and AHS AREC trial in 2022. For sour rot, zeta-cypermethrin with cyprodinil + fludioxonil or hydrogen peroxide + peroxyacetic acid resulted in effective control in two of the five trials, with a high of 71% and 73% less mean disease incidence compared to the untreated check in the Frederick trial in 2021 and 2022, respectively. In general, treatments with spinosad were less effective and resulted in lower disease control compared to those with zeta-cypermethrin and its fungicides/antimicrobials counterpart. The results suggest that integrating these biopesticides and novel chemicals into a spray program could offer a more sustainable solution for sour rot and ripe rot disease management without compromising the level of disease control. / Master of Science in Life Sciences / Ripe rot and sour rot are two diseases of concern for growers in Virginia and many other grape-growing regions due to significant losses in fresh cluster yield and the risk of contamination during the winemaking process. Traditional pesticides are often used; however, the breakdown of the effectiveness of these pesticides after continuous application, i.e., pesticide resistance, has become a critical issue. The other issues include, but are not limited to, adverse effects on human health, nature, and winemaking. On the other hand, biopesticides derived from microorganisms, their products, plant extracts, etc., are considered relatively safer and more sustainable options. This study evaluated the efficacy of biopesticides and novel chemicals against ripe rot and sour rot through field trials over two years at four locations in northern Virginia. Although no clear-cut winners were among the tested treatments, one of the tested chemicals (a potassium-based plant nutrient formulation) provided consistent disease suppression (up to 83%) against ripe rot. In the case of sour rot, several treatments, including a biologically derived insecticide, produced comparable disease suppression (up to 73%) compared to the current standard application. These safer options can be included in the spray schedule without compromising the level of disease control, meanwhile aiding the sustainability of the spray program in the long run.
| Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/118001 |
| Date | 13 February 2024 |
| Creators | Subedi, Manoj |
| Contributors | Plant Pathology, Physiology and Weed Science, Nita, Mizuho, Baudoin, Antonius B., Aćimović, Srđan G. |
| Publisher | Virginia Tech |
| Source Sets | Virginia Tech Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | ETD, application/pdf |
| Rights | In Copyright, http://rightsstatements.org/vocab/InC/1.0/ |
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