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A study of preparation time and cost of identical menus using fresh and frozen foods with storage available in a home freezer and a frozen food locker

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1. http://hdl.handle.net/10150/347544
2. 27718132
3. .b26086347
4. E9791 1950 3

Identifer	oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/347544
Date	January 1950
Creators	Allen, Dorothy Cowan, 1927-
Publisher	The University of Arizona.
Source Sets	University of Arizona
Language	en_US
Detected Language	English
Type	text, Thesis-Reproduction (electronic)
Rights	Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.