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Rheology and modelling in food extrusion

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:235484
Date January 1988
CreatorsSenouci, A.
PublisherUniversity of East Anglia
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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