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Rheological properties and free radical stability of cross-linked hyaluronan (Hylan)

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244875

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:244875
Date	January 1997
Creators	Al-Assaf, Saphwan
Publisher	University of Salford
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation