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Chemical methods for assessing lipid oxidation in food

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:254588
Date January 1990
CreatorsHoyland, David Vernon
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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