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Controlled release of flavour by enzymic hydrolysis of glycosidic precursors

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:287161
Date January 1999
CreatorsHemingway, Katrina Marie
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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