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The influence of long chain N-3 fatty acids on the requirement for vitamin E and its relevance to atherosclerosis

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307772

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:307772
Date	January 1995
Creators	Pollard, Lucy Victoria
Publisher	King's College London (University of London)
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation