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Protein cross-linking in the Maillard reaction

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326580

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:326580
Date	January 1999
Creators	Rodda, Nicola
Publisher	Open University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation