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The relationship between the tastes and the solution properties of the amino acids

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329376

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:329376
Date	January 1989
Creators	Kemp, Sarah E.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation