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The characterisation of particles in food emulsions by ultrasound scattering

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  1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400153
Tags
664.07
Additional Fields
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:400153
Date January 2003
CreatorsTong, Jie
PublisherUniversity of Leeds
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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