- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
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Application of mass spectrometry for the identification and quantification of target proteins in foodsFernandez Ocana, Mireia January 2006 (has links)
No description available.
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Negative gamma functions and their relationship to shelf-lifeUr-Rahman, Atta January 2005 (has links)
No description available.
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The application of statistical methods to the determination of slight differences in the chemical content of biological matricesBunn, Robert Michael January 2004 (has links)
No description available.
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A study of inorganic contaminants in recycled paper and board : their potential for migration into foodAston, Deborah Sarah Jane January 2005 (has links)
No description available.
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The characterisation of particles in food emulsions by ultrasound scatteringTong, Jie January 2003 (has links)
No description available.
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The influence of electrical heating on the particles in food mixturesDavies, Laurence Julian January 2000 (has links)
No description available.
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Flavour release and perception from milk and model systemsShojaei Asadiyeh, Zahra January 2006 (has links)
No description available.
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Aroma analysis using novel direct mass spectrometric systemsJublot, Lionel January 2005 (has links)
No description available.
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Starch-aroma interactionsKant, Avinash January 2003 (has links)
No description available.
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On-line monitoring of the Maillard reactionSivasundaram, Lalitha R. January 2004 (has links)
No description available.
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