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Application of mass spectrometry for the identification and quantification of target proteins in foods

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:437298
Date January 2006
CreatorsFernandez Ocana, Mireia
PublisherRoyal Holloway, University of London
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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