Effect of cetyl-pyridinium chloride (CPC) treatment on inactivation of «Listeria monocytogenes» on selected foods

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2b88qf34t
Date January 2018
CreatorsPawar, Kshitija
ContributorsHosahalli Ramaswamy (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 161381

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